Paleo Bison Chili ~ this one is for Byron :)

Ingredients

• 1 TBS olive oil
• 2 lbs ground bison 
• 1 onion, chopped
• a whole bundle of Celery - i prefer to dice it but you can chop if you like
• 2 cloves garlic
• 1 12 oz jar salsa....of course you could make that fresh if you want
• 1 8 oz can of dieced tomatoes ( I get the kind with jalpanos for some extra kick for Scrappy)
• 2 tsp cumin
• 2 tsp chili powder
• 2 tsp thyme leaves
• 2 tsp sea salt

Directions

1. Sautéthe Bison in a separate pan until cooked, drain out the fat 
2. While doing set 1, also sauté over medium heat the onions, celery and garlic until onions are translucent about 3 or 4 minutes in a large pot. 
3. Then you add the meat, cumin, thyme, and chili powder to veggies in big pot
4. Stir in seasonings for about 1-2 minutes
5. Then pour in the salsa, diced tomatoes and salt.
6. Let this simmer for at least an hour. 

This is very yummy in my tummy.  This is my modified version from www.paleoplan.com